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Capital: |
€ 8 million |
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Age: |
49 |
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Born: |
01/22/1971 |
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Country of origin: |
Germany |
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Source of wealth: |
Entrepreneurs |
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Last updated: |
2022 |
Short introduction
Tim Mälzer is a famous TV chef and restaurateur. He changed into exceptional recognized for his tv suggests. He runs 4 of his personal eating places and has additionally posted diverse cookbooks.
Early life
Tim Mälzer changed into born on January 22nd, 1971 in Elmshorn. After graduating from excessive college in 1990, he did civilian carrier in a health facility earlier than devoting himself to his passion, cooking. From 1992 to 1995 he finished an apprenticeship as a chef on the Hamburg lodge InterContinental. After finishing this apprenticeship, Mälzer went to London, wherein he changed into to begin with hired on the Hotel Ritz for 2 years. He then labored in diverse motels and eating places, together with the Neal Street Restaurant, wherein the nonetheless unknown Jamie Oliver cooked. Both have a friendship to this day.
In 1997 he again to Germany and labored in diverse Hamburg eating places. One of the primary stops changed into, for example, the Tafelhaus eating place, which changed into operated via way of means of Christian Rach till it closed in 2010. He took over his first personal eating place collectively with a associate in August 2002: “The White House” withinside the museum harbor in Övelgönne.
In December 2003, he began out his first cooking display on tv with “Doesn’t flavor good, doesn’t exist”.
Career
As a chef and entrepreneur, Tim Mälzer nonetheless runs 4 of his personal eating places. He ran his first eating place, “Das Weiße Haus” till 2007. In June 2009 he opened what might be his maximum well-known eating place in Hamburg: the Bullerei in Hamburg’s Schanzenviertel. In December 2012, Hausmann’s changed into brought at Frankfurt Airport, and there’s some other at Düsseldorf Airport. Since November 2016 he has been going for walks some other eating place in Hamburg: the best information at the banks of the Alster.
Tim Mälzer have become especially well-known for his severa tv appearances.
From 2003 to 2007, he moderated the display “Doesn’t flavor good, doesn’t exist”, wherein he additionally cooked. This changed into nominated for the German TV Award in 2004 and 2007.
From 2004 to 2007 he additionally seemed at the ZDF program “Johannes B. Kerner – Cooking at Kerner” and the VOX program “Die Kocharena”.
From 2009 to 2014 he offered his personal display “Tim Mälzer kocht!” at the ARD. But now no longer handiest as a cook, however additionally as a juror and coach, he changed into visible from 2013 to 2015 withinside the Sat.1 cooking casting display “The Taste”.
One of the maximum a hit suggests is the “Kitchen Impossible” display, which has been going for walks on the grounds that 2016 and changed into offered the German Television Prize in 2017.
Since November 2019 he has moderated the VOX cooking display “Ready to Beef!”.
In addition to his profession as a TV chef and restaurateur, Tim Mälzer is continuously writing new cookbooks. From 2004 to 2018, a complete of 9 cookbooks were posted.
Tim Mälzer is likewise dedicated to charitable causes. He is an envoy for the German Society for the Rescue of Shipwrecked People and has been helping the Hamburg charity Kicken mit Herz with coronary heart on the grounds that 2008. Since 2012 he has additionally been an envoy for the “Schau hin!
Career highlights
1994: Rudolf Achenbach Prize of the Association of German Chefs as “Best Young Chef of the Year”
2006: Golden digital digicam because the exceptional cooking display for “Doesn’t flavor good, doesn’t exist” withinside the HÖRZU reader preference category
2009: Opening of the Bullerei in Hamburg
2017 & 2018: German TV Award for “Kitchen Impossible”
Famous quotes
“When I stand in a grocery store with a pizza at a coins register, it’s miles as though others are ready with a grimy ee-e book on the station kiosk.”
“Everything I do, I do a lot. I can’t have a tumbler of wine withinside the evening. ”
“What won’t we’ve at the menu? Schnitzel. I even have huge balls, however an excessive amount of humility earlier than the original. ”
“Everything I do, I do a lot. I can’t drink a tumbler of wine withinside the evening. If there’s wine, it’s bottles. ”
Amazing facts
Tim Mälzer has a voice position withinside the 2007 Pixar film “Ratatouille”. He speaks to the sous chef Horst.
He changed into operating with Jamie Oliver in a London eating place after they have been each simply starting their cooking careers.
He is an envoy for the German Society for the Rescue of Shipwrecked Persons.
In November 2007 he had a visitor look at the WDR broadcast Dittsche.